Here's another recipe I found. I tried this at Chilis the other day it was great.

Chili's Chicken Enchilada Soup

• Author: CopyKat.com
• Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Soup Recipes
• Prep time: 10 minutes
• Cook time: 15 minutes
• Serves: 10

This soup makes a hearty meal and is so tasty!

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup chicken base
• 3 cup diced yellow onions
• 2 teaspoon ground cumin
• 2 teaspoon chili powder
• 2 teaspoon granulated garlic
• 1/2 teaspoon cayenne pepper
• 2 cup Masa Harina
• 4 quart water (divided)
• 2 cup crushed tomatoes
• 1/2 pound processed American cheese, cut in small cubes
• 3 pounds cooked, cubed chicken

Instructions

In a large pot, place oil, chicken base, onion and spices. Saute until onions are soft and translucent, about 5 minutes. In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina. Add remaining 3 quarts water to the pot. Add tomatoes; let mixture return boil stirring occasionally.
Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through. Makes 1 1/2 gallons or 16-20 servings.
Please note you must incorporate in the Mesa Harina into 1 quart of broth completely. If you add the Masa Harina into the soup directly, it will be difficult to blend in and may be lumpy. If you feel 2 cups is too much Masa Harina, I have made the soup with 1 1/2 cups with good results.



I found this on copykat.com