A New Recipe I got today from a facebook group I'm in
Chicken Tortilla Soup
1 lb. chicken
1 - 15oz. can whole peeled tomatoes
1 cup salsa
3/4 c. onion, diced
1 - 4 oz. can green chilies
2 teaspoons minced garlic
1t. cumin
1t. paprika
1t. salt
1/4 t. pepper
1 bay leaf
1 pkg frozen corn
1T. chopped cilantro
Chop and combine all the ingredients into a ziplock bag. Freeze. Thaw
and put into Crock Pot. add 2c. water and 14oz. chicken broth. Cover and
cook on low for 6-8 hours or high for 3-4 hours. Shred chicken in pot
after cooking is done. Sprinkle tortilla chips over soup when serving. I
got this recipe somewhere on the internet, and changed it to my liking,
sorry but I don't remember where :)
Looks good can't wait to try it
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